Domestic Nutrition

The challenge on the table is perception and training programs not tailored to suit our domestic nutritional demands. Training programs that lean on Western style nutritional diets will not be easily replicated over in our local environment. Thus, an urge is absolutely eminent to develop nutritional guides based on local nutritional material. From the perspective… Continue reading Domestic Nutrition

Iteso Food System Degraded – Part 1: Changed Composition of Atap

Atap is the staple food of the Iteso people of Uganda (Lawrance 1957). The Iteso are the fifth largest first nation of Uganda (Uganda Bureau of Statistics 2006), making up at least 6.4 percent of the country’s population. They predominantly occupy Teso Sub-region, which is a significant section of north-eastern Uganda. Atap is often mistranslated… Continue reading Iteso Food System Degraded – Part 1: Changed Composition of Atap