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One man’s food is another man’s poison …
“Undertones of the onslaught against African Uganda culture, branding it inferior; in some cases, likely sub-consciously and from an insufficiently informed perspective, could be decoded from the paper. The mention of kalo, case in point, was deceptive, misguiding, if one has insufficient understanding of Ugandan cuisine. When not eaten as porridge, consumption of kalo is…











