There are many implications of how food is used. Nations have to concentrate primarily on getting enough healthy nutritious food for their citizens first.

Non-Subsidized Smallholder Farmers

The weakest point in commercial agriculture for export, is a Government’s failure to guide farmers on which crops to avoid getting into for export. Any crops that are subsidized by other countries are a no-go zone for export.

Nations that don’t and can’t afford to compete, because they don’t protect farmers against bad weather and world market price tumbling by giving them free money.

When world market price for coffee falls the loss is felt by the non-subsidized coffee farmer, like Uganda.

Civic activism rooted in humanism is the mission of blogger Owaraga Norah

Unless Uganda government specializes in those crops that are not subsidized for export, such as organic farming, it will be next to impossible to make it.

There are other areas that may also be a pitfall, such as Vanilla which was promoted to farmers as Uganda’s green gold.

The reasons behind it had to do with world shortage of vanilla because in 2000 cyclones destroyed about a third of the vanilla vines in Madagascar which grows about 60 percent of the world’s vanilla.

So, it was a matter of time for the world market prices to change as Madagascar recovered, but Uganda smallholder farmers were not told that. 

Subsidized Farmers

When world market prices for corn or wheat fall, some nations cover their farmers by giving them free money to compensate them. Even when there is bad weather and yields fall, they get paid.

They are paid when the yield is so good that prices fall. They are paid when bad weather causes low yield and they don’t have enough crops to sell.

In fact, they are paid so much that tax payers feel cheated because such generosity is never replicated in any other industry.

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